Perhaps they should create a support group for this.

Lets not kid ourselves we all have our prejudices against them. I know that if you were at a grocery store, you would turn your nose up to some, and get warm and fuzzy about others. Please, i know that if you went out to lunch there is only a specific type you would want to eat that sandwhich with, and you cringe at the thought of eating it with any other. You can't deny it, i know that everybody does it, and i can't say that i'm not guilty of it myself.
I'm talking about cheese people! Colby, cheddar, feta, string, cream, cottage, provolone, pepper jack, parmesan Don't tell me that not one of those didn't make you salivate a little bit more than the rest. I know there is that one you prefer over the rest. Perhaps it depends on what your eating, sure, but whatever your preference in any occasion, doesn't it make your food just taste better?
I love cheese! I love cheddar when i'm making my favorite dish (cowboy soup) I love parmersan when i'm eating spaghetti, and when i have the munchies nothing is better than diving in to that tub of cottage cheese or grabbing a piece of string cheese to go! However, like i said there everyone has their prejudices on their preference in cheese, and i've got to say, i just don't like swiss. What's the deal with it anyway? Why are there so many holes in it? You know there has got to be something wrong with it when you can see right through it. It's almost as if mice came and took out some chunks and then the people decided to go ahead and sale it anyway. Ick! Wikepedia describes the taste as nutty bittersweet. If you ask me, that sounds more like personalities than flavor. In my opinion Swiss cheese is what gives cheese a bad name. Anyway, now i have rambled on far too long, and i honestly don't even know what i'm saying anymore. but my point is this. I'm Samantha Williams, and i am prejudice against Swiss cheese.